To Contact a Member of our Staff:
Founding Publisher:
Bill Donohue
bdonohue@clubandresortbusiness.com
312-664-9887
President:
Dan Ramella
dramella@clubandresortbusiness.com
440-250-1583
Group Publisher:
Tom McIntyre
tmcintyre@clubandresortbusiness.com
440-250-1583
Content Directors:
Joe Barks, Editor
jbarks@clubandresortbusiness.com
610-688-5666
Jerry Schreck, Executive Chef
Merion Golf Club, Ardmore, Pa.
jerryschreck@meriongolfclub.com
Event Manager:
Pamela Wuest
pwuest@mocandco.com
630-338-8456
C&RB Senior Editor:
Brandi Shaffer
bshaffer@clubandresortbusiness.com
440-250-1583
Editor, C&RB’s Chef to Chef:
Joanna DeChellis
jdechellis@clubandresortbusiness.com
412-260-9233
Operations Manager:
Barbra Martin
bmartin@clubandresortbusiness.com
440-250-1583
